© Domaine Roche-Audran

Vinification and ageing :
The second wine to white César, the white Côtes du Rhône benefits from all of the work related to César.
Produced from Grenache blanc, Viognier, and also Clairette, it is vinified and aged one-third in oak barrels and two-thirds in stainless steel vats.
The stirring of the fine lees at the end of fermentation gives body and enhances the natural flavour.

Tasting notes 2016 vintage :
A pale yellow color with green reflections.An expressive nose of yellow and exotic fruits. The mouth is full with a nice freshness in the final.Good length on notes of yellow fruits and citrus.To be served as an aperitif or with grilled fishes and meats.
Serve at 12°C

COTES DU RHÔNE - White wine

Appellation : Côtes du Rhône
Terroir : BUISSON - Very complex soils, composed of clay and limestone earth covered by pebbles of marine and alluvial origin.
Blend : Grenache blanc 60%, Viognier 20%, Clairette 10%, Bourboulenc 10%
Area, yield and age of vineyard : 2 hectares, 30 hl /ha, 20 - 30 years