© Domaine Roche-Audran

Vinification and ageing :
Harvesting, racking and bottling all follow cosmic rhythms in order to obtain wines that are as natural as possible. No chemical additives are applied. Only sulphur is used, with moderation. Locally-present yeasts contribute all the aromas of the terroir during alcoholic fermentation. Daily tasting takes place throughout the process to ensure production of wines that are both balanced and complex.
After 6 months ageing in concrete vats, the red Côtes du Rhône is bottled very young to preserve all the freshness and the delicious flavour of the fruit.

Tasting notes 2016 vintage :
Black cherry colour  with ruby tintsA distinctive nose of red fruits (cherry, raspberry) , and with hints of peony.Full-bodied and supple, flavour of red fruits with soft and smooth tannins. Very good length with lasting  freshness and taste of red fruits...A delicious wine ready to drink now and will keep for 2 – 3 years.
Serve at 18°C


Appellation : Côtes du Rhône
Terroir : BUISSON - Very complex soils, composed of clay and limestone earth covered by pebbles of marine and alluvial origin.
Blend : Grenache, Syrah, Carignan
Area, yield and age of vineyard : 15 hectares, 35-40 hl /ha, 60 years